The deacidifying function of our teas and the important natural vital substances and minerals in our food and dietary supplements support you in bringing your acid-base balance into balance. They are very easy to integrate into everyday life.
With lactic acid cultures soothes the stomach and intestinesA healthy gut lives in harmony with digestive juices and bacteria. In the basic environment, antibodies take care of themselves and cause a strong immune system.People with chronic hyperacidity can show changes in the pH value of the intestinal mucosa and its condition. The small intestine becomes more acidic, the large intestine more alkaline. This results in an abnormal intestinal flora with fermentation and putrefaction, with constipation and self-poisoning (intoxication). The protective intestinal mucosa breaks down and the permeability of the intestinal wall disrupts metabolic processes (leaky gut). Many factors decide which of the largely unknown types of bacteria live in us and in what quantities, above all the pH value environment, our genes, antibiotics and our diet. Shift work and long-distance travel also have an impact on the intestinal flora.Fermented milk products have been used in a wide variety of cultures for centuries. In traditional Chinese medicine (TCM), fermented herbal extracts are described as the most effective.
A herbal and spice tea blendTraditional knowledge and a special system of botany are in every sip of this alkaline tea with 49 herbs. Large parts of society have recognized that our diet leads to a high acid content in the body. Our alkaline tea with 49 herbs counteracts this, because herbs from grandma's garden create the necessary balance between acids and bases in the body or compensate for excess acid (alkaline effect according to PRAL factor: -46.7 (mEq/100g)).According to this understanding, if we have plenty of base-forming herbs and spices in our diet, we can also commit culinary sins in moderation.All of the ingredients in our base tea come from controlled organic cultivation. The short steeping of a maximum of 2 minutes causes a desired and intentionally low concentration of alkaline tea in an aqueous solution.The 49 herbal tea is available in a packaging unit of 25 tea bags or in a light protection packaging with 200g.
A herbal and spice tea blendTraditional knowledge and a special system of botany are in every sip of this alkaline tea with 49 herbs. Large parts of society have recognized that our diet leads to a high acid content in the body. Our alkaline tea with 49 herbs counteracts this, because herbs from grandma's garden create the necessary balance between acids and bases in the body or compensate for excess acid (alkaline effect according to PRAL factor: -46.7 (mEq/100g)).According to this understanding, if we have plenty of base-forming herbs and spices in our diet, we can also commit culinary sins in moderation.All of the ingredients in our base tea come from controlled organic cultivation. The short steeping of a maximum of 2 minutes causes a desired and intentionally low concentration of alkaline tea in an aqueous solution.The 49 herbal tea is available in a packaging unit of 25 tea bags or in a light protection packaging with 200g.
Start your day with a hot, organic breakfastDroste-Laux basic breakfast gives you a rich basis that lasts for a long time without feeling hungry. The mixture of controlled organic cultivation for people who are particularly challenged at school, at work and in sports. So our breakfast is a rich basis for the day.Energy supplier oatmeal:In terms of nutritional physiology, oats are considered to be the most valuable cereal because they contain very high levels of protein, fiber and minerals, as well as B vitamins and vitamin E. Athletes in particular benefit from this natural supply of energy. Warm oatmeal is a proven home remedy and is experiencing a renaissance. The indigestible fiber protects the gastric mucosa from acidic gastric juice.Soy flour – the plant-based protein alternative:Soy flour is produced by gently steaming soy beans and grinding them into a fine, full-fat flour. The flour is a good substitute for wheat flour because it has fewer carbohydrates but plenty of nutrients, antioxidants and lecithin for brain metabolism. Soy flour is indispensable in Asian cuisine and the plant-based protein alternative in vegetarian or vegan diets.Brown millet with many minerals:Brown millet or primeval millet is one of the oldest cultivated plants and is the grain richest in minerals. It contains a high proportion of silica, the minerals iron, magnesium, sulphur, phosphorus, potassium, zinc and vitamins from the B group (B1, B2, B6, B17). The minerals are in a very fine form and are therefore particularly well utilized by the organism.Tigernut flakes – rich in fiber:Tigernuts, also known as tiger nuts, come from a plant species of the sourgrass family. The flakes are obtained from brown roots with a high oil content. They contain enzymes, phytohormones, biotin, rutin, flavinoids, easily digestible protein and unsaturated fatty acids.Coconut flour – for a hint of sweet aroma:Coconut flour seduces with its own, sweet aroma and is amazingly alkaline-forming in the metabolism (-9.7 mEq/100 g). The freshly harvested flesh of the coconut is de-oiled using a gentle drying process and then finely ground. Coconut flour is a natural source of potassium and promotes mineral absorption with medium-length fatty acid chains.Locust bean gum – the binder:Locust bean gum is obtained from the ground seeds of the locust bean tree. The seeds contained in the pulp are processed into flour. The result is a natural binding agent and vegetarian substitute for animal gelatine. Locust bean gum dissolves completely in warm breakfast porridge, while its swelling properties come into play in cold liquids and thicken the entire mixture.According to analysis data, the mixture with the value - 3.74 (mEq/100g) has an alkaline effect in terms of the PRAL concept (Potential Renal Acid Load - potential acid load on the kidneys). In general: When cold, grain contributes to acid formation.
To support well-being
This traditional blossom tea helps the body to keep its balance. Already 3-4 cups a day contribute to the popularly called deacidification. Three to four cups of deacidification tea significantly facilitate the excretion of uric acid (human study with follow-up).The strong colors of the flowers with their natural aromas flatter the sense of taste and underline its unusually distinctive character. Our blossom tea is reminiscent of a contemplative journey through lavender fields in Provence. It is processed by hand in order to preserve all the valuable substances that the flowers contain. The blossom tea shows a strong infusion. As experts say, it has a seductive touch and is a warm greeting from the people who have given this tea all their care.Michael Droste-Laux® Blossom Tea is available as a 200g bulk pack, as a classic 100g in a light-protected amber glass and for a convenient infusion in the office, at work or for travel as a filter bag (25 pieces)Excerpt from the monograph of the individual components of the flower tea(DAB German Pharmacopoeia quality):
Rose hip seeds and skins (rosa canina)Rosehip seeds and skins contain fruit acids, minerals and vitamin C.
Heather flowers (calluna vulgaris)Heather blossoms contain the active ingredients flavone glycosides, rutin, which has a vasoactive effect, phenol glycoside arbutin and tannins.
Elderflower (sambucus nigra)Elderflowers contain the active ingredients flavonoids, hydroxyphenylcarboxylic acids, triterpenes as solvents and essential oils.
Meadowsweet blossoms (Filipendula ulmaria)Meadowsweet flowers contain salicylic acid compounds and essential oil.Note: If you are known to be hypersensitive to salicylate, you should refrain from drinking the flower tea.
Cowslip flowers (primulae flos)Cowslip flowers contain favonoids and saponins.Note: If you have a known allergic reaction to primroses, you should exercise caution.
Lavender flowers (lavendula angustifolia)Lavender flowers are rich in essential oils.
Hibiscus flowers (hibisci flos)Aromaticum as a beauty drug and taste corrector.
To support well-beingThis traditional blossom tea helps the body to keep its balance. Already 3-4 cups a day contribute to the popularly called deacidification. Three to four cups of deacidification tea significantly facilitate the excretion of uric acid (human study with follow-up).The strong colors of the flowers with their natural aromas flatter the sense of taste and underline its unusually distinctive character. Our blossom tea is reminiscent of a contemplative journey through lavender fields in Provence. It is processed by hand in order to preserve all the valuable substances that the flowers contain. The blossom tea shows a strong infusion. As experts say, it has a seductive touch and is a warm greeting from the people who have given this tea all their care.Michael Droste-Laux® Blossom Tea is available as a 200g bulk pack, as a classic 100g in a light-protected amber glass and for a convenient infusion in the office, at work or for travel as a filter bag (25 pieces)Excerpt from the monograph of the individual components of the flower tea(DAB German Pharmacopoeia quality):
Rose hip seeds and skins (rosa canina)Rosehip seeds and skins contain fruit acids, minerals and vitamin C.
Heather flowers (calluna vulgaris)Heather blossoms contain the active ingredients flavone glycosides, rutin, which has a vasoactive effect, phenol glycoside arbutin and tannins.
Elderflower (sambucus nigra)Elderflowers contain the active ingredients flavonoids, hydroxyphenylcarboxylic acids, triterpenes as solvents and essential oils.
Meadowsweet blossoms (Filipendula ulmaria)Meadowsweet flowers contain salicylic acid compounds and essential oil.Note: If you are known to be hypersensitive to salicylate, you should refrain from drinking the flower tea.
Cowslip flowers (primulae flos)Cowslip flowers contain favonoids and saponins.Note: If you have a known allergic reaction to primroses, you should exercise caution.
Lavender flowers (lavendula angustifolia)Lavender flowers are rich in essential oils.
Hibiscus flowers (hibisci flos)Aromaticum as a beauty drug and taste corrector.
Strongly basic spice mixture with 49 herbs according to traditional herbal science.The 49 herb-spice mixture is the same composition that we also use for our strongly basic tea mixture in base tea with 49 herbs according to traditional botany. However, the mixture is again cut as finely as possible without the influence of heat and then sieved by hand. The result is a unique herbal powder. The complex basic composition determines the unmistakable taste and is suitable for seasoning soups, salads and vegetables.So that it can fully exploit its power as a spice mixture, we have added a pinch of salt and pepper in addition to the 49 herbs. We wish you a good appetite!It takes a lot of experience to find the best qualities from 49 dried herbs and spices, to secure them and to process them with care. For more than 15 years we have been making contacts with reliable partners, prefer air drying and have all manufacturing processes documented.Basic effect according to PRAL analysis -46.7 mEq/100 g.
Takes into account the entire vital substance requirement of your bodyThis alkaline-forming food contains over 60 ingredients with 100% natural vitamins, minerals and trace elements for a smooth metabolism. Its complex agent counteracts acidification and thus also supports the complexion of the skin and hair.Complicated buffer systems regulate our acid-base balance, keep the pH value in the blood constant and thus ensure a smooth metabolism. With a balanced, wholesome and largely vegetarian diet, this works perfectly. However, these clever buffer systems, which neutralize acids, are often overtaxed because there is a lack of natural, base-forming minerals.Before industrialization, people largely subsisted on natural agricultural products that were given to them by farming and animal husbandry. With industrialization, mass production also arose in the food sector, which overrode the natural balance of availability and demand. Food technologists invented preservation methods, coloring and flavorings, and ready-to-eat meals. Vitamins and minerals are synthetically supplemented and many ready meals would not be enjoyable without flavorings.A healthy lifestyle cannot guarantee a long life, but those who eat healthily create better conditions for staying healthy and productive for a long time.Michael Droste-Laux® Basic Granulate is a food made from over 60 ingredients. The minerals, trace elements and vitamins contained in plant form are optimally absorbed by the organism. The base-forming granules are a characteristic treasure. The 49 herb-spice mixture, pumpkin seeds, wheat germ, fermented cereals, apple granules, carrots, almond flour, sunflower seeds, Jerusalem artichoke, walnuts, fennel and beetroot come from controlled organic cultivation. We recommend 3 teaspoons a day. The amount can be increased at will.Available in light protection glass: 160g, 330g49 herbal and spice tea blend with all the elements that the body needsThe herbal-spice tea blend corresponds to our alkaline tea with 49 herbs. The herbs are cut very finely again, sieved by hand and mixed with the other ingredients. For more detailed information: 49 Herbal Spice Tea BlendPumpkin seeds with lots of vitamin E100 g seeds contain 30 mg vitamin E; No other seed has more to offer, and pumpkin seeds also contain phytosteria.Wheat germ is rich in potassium and ironWheat germ is high in fiber and contains lecithin, carotene, potassium and iron. They have a high vitamin E and B content. The phenolic acid protects against the formation of nitrosamines.Brown millet for beautyBrown millet contains a lot of silicic acid in plant-bound form.Jerusalem artichoke contains inulinJerusalem artichoke contains soluble fiber that causes a long-lasting feeling of satiety," says Dr. Young H. Lee-Barkey, diabetologist and nutritionist at the Heart and Diabetes Center NRW, Bad Oeynhausen.Jerusalem artichoke contains inulin, among other things. This soluble fiber swells in the stomach and intestines by binding a lot of water and reducing the inulin level. This makes him full. In addition, inulin is not broken down in the small intestine and thus reaches the large intestine practically unchanged. The roughage, which actually consists of many sugar molecules, is therefore practically not available as an energy source, so it provides almost no calories. In addition, the bulking agent stimulates digestion.Fermented GrainThe broken down grain is rich in sugar-splitting ferments and dextrorotary lactic acid culturesSweet almond flour for the nervesSweet almonds are referred to as 'women's fruit' because they serve as a source of strength for pregnant and breastfeeding women.Walnuts keep the heart fitWalnuts have it all. They are rich in antioxidants, minerals and unsaturated fatty acids.Fennel for bright eyesFennel gives the complex plant mixture an aromatic note.
beauty from within
High bioavailability
Without preservatives
Without coloring and flavorings
Without binder and heat treatment
All ingredients from controlled organic cultivation
Notes on alkaline-forming foodsThe topic of hyperacidity through diet is well known in circles of nutrition-conscious people. Our designation alkaline-forming food is not a health statement, but a common property of food that results from the respective natural ingredients. For example, the 49 herbal-spice tea mixture contained in the herbal granules has a strong alkaline effect due to the comparatively high negative numerical value. The so-called PRAL concept* serves as the basis for calculation.The PRAL factor indicates whether a food has an alkaline (negative values) or acidic (positive values) effect. According to analysis data and reports from August 2012, the factor is – 46.7. Nutritional physiologists recommend giving preference to alkaline foods.*Potential Renal Acid Load in mEq/100g(potential acid load of the kidney)
Takes into account the entire vital substance requirement of your bodyThis alkaline-forming food contains over 60 ingredients with 100% natural vitamins, minerals and trace elements for a smooth metabolism. Its complex agent counteracts acidification and thus also supports the complexion of the skin and hair.Complicated buffer systems regulate our acid-base balance, keep the pH value in the blood constant and thus ensure a smooth metabolism. With a balanced, wholesome and largely vegetarian diet, this works perfectly. However, these clever buffer systems, which neutralize acids, are often overtaxed because there is a lack of natural, base-forming minerals.Before industrialization, people largely subsisted on natural agricultural products that were given to them by farming and animal husbandry. With industrialization, mass production also arose in the food sector, which overrode the natural balance of availability and demand. Food technologists invented preservation methods, coloring and flavorings, and ready-to-eat meals. Vitamins and minerals are synthetically supplemented and many ready meals would not be enjoyable without flavorings.A healthy lifestyle cannot guarantee a long life, but those who eat healthily create better conditions for staying healthy and productive for a long time.Michael Droste-Laux® Basic Granulate is a food made from over 60 ingredients. The minerals, trace elements and vitamins contained in plant form are optimally absorbed by the organism. The base-forming granules are a characteristic treasure. The 49 herb-spice mixture, pumpkin seeds, wheat germ, fermented cereals, apple granules, carrots, almond flour, sunflower seeds, Jerusalem artichoke, walnuts, fennel and beetroot come from controlled organic cultivation. We recommend 3 teaspoons a day. The amount can be increased at will.Available in light protection glass: 160g, 330g49 herbal and spice tea blend with all the elements that the body needsThe herbal-spice tea blend corresponds to our alkaline tea with 49 herbs. The herbs are cut very finely again, sieved by hand and mixed with the other ingredients. For more detailed information: 49 Herbal Spice Tea BlendPumpkin seeds with lots of vitamin E100 g seeds contain 30 mg vitamin E; No other seed has more to offer, and pumpkin seeds also contain phytosteria.Wheat germ is rich in potassium and ironWheat germ is high in fiber and contains lecithin, carotene, potassium and iron. They have a high vitamin E and B content. The phenolic acid protects against the formation of nitrosamines.Brown millet for beautyBrown millet contains a lot of silicic acid in plant-bound form.Jerusalem artichoke contains inulin"Soluble fiber is found in Jerusalem artichoke, which induces a long-lasting feeling of satiety," says Dr. Young H. Lee-Barkey, diabetologist and nutritionist at the Heart and Diabetes Center NRW, Bad Oeynhausen.Jerusalem artichoke contains inulin, among other things. This soluble fiber swells in the stomach and intestines by binding a lot of water and reducing the inulin level. This makes him full. In addition, inulin is not broken down in the small intestine and thus reaches the large intestine practically unchanged. The roughage, which actually consists of many sugar molecules, is therefore practically not available as an energy source, so it provides almost no calories. In addition, the bulking agent stimulates digestion.Fermented GrainThe broken down grain is rich in sugar-splitting ferments and dextrorotary lactic acid culturesSweet almond flour for the nervesSweet almonds are referred to as 'women's fruit' because they serve as a source of strength for pregnant and breastfeeding women.Walnuts keep the heart fitWalnuts have it all. They are rich in antioxidants, minerals and unsaturated fatty acids.Fennel for bright eyesFennel gives the complex plant mixture an aromatic note.
beauty from within
High bioavailability
Without preservatives
Without coloring and flavorings
Without binder and heat treatment
All ingredients from controlled organic cultivation
Notes on alkaline-forming foodsThe topic of hyperacidity through diet is well known in circles of nutrition-conscious people. Our designation alkaline-forming food is not a health statement, but a common property of food that results from the respective natural ingredients. For example, the 49 herbal-spice tea mixture contained in the herbal granules has a strong alkaline effect due to the comparatively high negative numerical value. The so-called PRAL concept* serves as the basis for calculation.The PRAL factor indicates whether a food has an alkaline (negative values) or acidic (positive values) effect. According to analysis data and reports from August 2012, the factor is – 46.7. Nutritional physiologists recommend giving preference to alkaline foods.*Potential Renal Acid Load in mEq/100g(potential acid load of the kidney)