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- Order number: 13
With lactic acid cultures soothes the stomach and intestines
A healthy gut lives in harmony with digestive juices and bacteria. In the basic environment, antibodies take care of themselves and cause a strong immune system.
People with chronic hyperacidity can show changes in the pH value of the intestinal mucosa and its condition. The small intestine becomes more acidic, the large intestine more alkaline. This results in an abnormal intestinal flora with fermentation and putrefaction, with constipation and self-poisoning (intoxication). The protective intestinal mucosa breaks down and the permeability of the intestinal wall disrupts metabolic processes (leaky gut). Many factors decide which of the largely unknown types of bacteria live in us and in what quantities, above all the pH value environment, our genes, antibiotics and our diet. Shift work and long-distance travel also have an impact on the intestinal flora.
Fermented milk products have been used in a wide variety of cultures for centuries. In traditional Chinese medicine (TCM), fermented herbal extracts are described as the most effective.
Working principle
Fermented milk products have been used in a wide variety of cultures for centuries.
Application
We recommend taking our herbal extract 3 times a day before or after meals.
Preparation
A consumption unit should be 20-30 ml (contains approx. 1 billion lactic acid bacteria cultures).
Effect
Fermented milk products have been used in a wide variety of cultures for centuries.
A notice
Can be taken neat or mixed with 100ml of cold water or fruit juice.
Ingredients:
Water, Sugar Cane Molasses*, Probiotic Lactobacillus Cultures, Blueberry* whole fruit (2%), Mixed Herbs (2%): Curcuma*, Ginger Root*, Fennel*, Elderflower*, Speedwell*, Sage*, Thyme*, Oregano*, Anise*, Chamomile*, Stinging Nettle*, Juniper*, Black Pepper*
*aus kontrolliert biologischem Anbau